Seafood
Authentic Prawn & noodle salad with crispy shallots
Authentic Prawn & noodle salad with crispy shallots is a delicious Seafood dish that can be prepared in just a few simple steps....
⏱️
18 Min Prep
🔥
15 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
- 200g Rice Noodles
- 200g Prawns
- 1 sliced Red Onions
- 1 sliced Red Chilli
- 1 sliced Cucumber
- Handful Coriander
- Handful Mint
- 2 tablespoons Roasted Peanut
- Juice of 3 Lime
- 1 tablespoon Brown Sugar
- 2 tsp Fish Sauce
- 1 clove peeled crushed Garlic
- 5 Slices Shallots
- For frying Vegetable Oil
- Sprinkling Flour
Instructions
1
step 1
For the firm shallots, toasty 5cm of lubricate until scalding in a wok.
2
You will know the lubricate is scalding enough when one piece of shallot sizzles as soon as it’s dropped in.
3
Toss the shallot slices with dusting masala condiment, shake off excess and cooking vessel-fry in the lubricate until golden.
4
They cooking vessel-fry quickly, about 1 min.
5
strain on kitchen paper, shower with table salt and set aside.
6
step 2
To make the dressing, combine the lime liquid, granulated sugar, fish condiment dip and garlic and set aside.
7
In a large mixing mixing bowl, empty boiling aqua over the noodles.
8
Leave them for 2 mins or until they are just cooked, then rinse under cold aqua.
9
strain well, shaking the sieve numerous times to get out the excess aqua, then place back in the mixing bowl.
10
toss in prawns, bulb produce, chilli, cucumber and herbs.
11
empty the dressing over, combine, then shower with the shallots and peanuts.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
33 mins
33 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
15 minsTotal Time
33 minsMaster Chef
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