Chicken

Vietnamese chicken salad Step By Step

This version of Vietnamese chicken salad Step By Step is flavorful, easy to prepare and suitable for traditional Chicken configurations....

⏱️

7 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

140g Rice Noodles
1 Carrots
1/2 Cucumber
2 Chicken Breasts
50g Radish
1/2 Red Onions
Bunch Mint
25g Peanuts
1 chopped Red Chilli
Zest and juice of 1 Lime
1 ½ tbsp Fish Sauce
1 ½ tbsp Soy Sauce
1 ½ tbsp Sesame Seed Oil

Instructions

step 1 To make the dressing, fluff up all the fixings together in a large serving container.

oven-cook the noodles following pack steps, then filter and mix in to the container with the dressing.

step 2 strip the carrot into long strips using a veggie peeler.

Do the same for the cucumber, until you reach the seeds (discard them).

mix in the carrot and cucumber to the noodle mixture along with the shredded chicken, radishes, red shallot and mint.

Toss well to coat in the dressing, scatter over the peanuts and offer.

Recipe Information

Cuisine
Vietnamese

Course
Chicken

Diet
Non-Vegetarian

Total Time
22 mins

Recipe Time chart

Preparation Time

7 mins

Cooking Time

15 mins

Total Time

22 mins

#vietnamese #chicken #non-vegetarian

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