Learn how to prepare Easy Bang bang prawn salad Recipe with this simple recipe. Perfect for Seafood and ideal for Vietnamese lovers....
⏱️
17 Min Prep
🔥
31 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
140g Rice Noodles
3 tablespoons Peanut Butter
4 tablespoons Coconut Milk
3 tablespoons sweet chilli sauce
3 sliced thinly Spring Onions
1 sliced Cucumber
300g Bean Sprouts
200g Prawns
Instructions
1
step 1
prepare the noodles following pack directions, then rinse under cold aqua and sieve thoroughly.
2
In a small saucepan liquefy together the peanut shortening, coconut dairy liquid, nectarous chilli coulis and half the spring onions, adding 1-2 tbsp of aqua to loosen the mixture to a drizzling consistency.
3
step 2
combine the noodles, cucumber and beansprouts in a serving dish.
4
Top with the prawns, splash over the peanut coulis and scatter over the remaining spring onions.
Recipe Information
Cuisine Vietnamese
Course Seafood
Diet Non-Vegetarian
Total Time 48 mins
Recipe Time chart
Preparation Time
17 mins
Cooking Time
31 mins
Total Time
48 mins
#vietnamese#seafood#non-vegetarian
Master Chef
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