Beef

Steak & Vietnamese noodle salad Made Easy

If you enjoy authentic Steak & Vietnamese noodle salad Made Easy cuisine, this homemade Beef recipe is worth trying at home....

⏱️

19 Min Prep

🔥

38 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

85g Brown Rice Noodle
1 tsp Rapeseed Oil
250g Fillet Of Steak
2 Carrots
1/2 Chinese Cabbage
4 finely sliced Spring Onions
Handful Coriander
1 sliced Red Chilli
Juice of 1 Lime
2 tsp Brown Sugar
1 tsp Rice Vinegar
1 chopped Garlic Clove
1/2 tbs Fish Sauce

Instructions

step 1 whiz all the items required for the dressing together in a container with 1 tbsp liquid until the granulated sugar has dissolved.

step 2 toasty the noodles following pack directions, then plunge into a container of cold liquid to cool completely.

filter the noodles, then introduce the carrot, cabbage, spring bulb greens and dressing, and toss to combine.

step 3 toasty the cooking oil in a frying skillet over a high toasty.

augment the taste the steak, then toasty to your liking; 2-3 mins on each side for medium rare.

Leave to rest for 5 mins, then cut.

Divide the salad and steak slices between bowls and scatter over some coriander to offer.

Recipe Information

Cuisine
Vietnamese

Course
Beef

Diet
Non-Vegetarian

Total Time
57 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

38 mins

Total Time

57 mins

#vietnamese #beef #non-vegetarian

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