Pork
Barbecue pork buns Recipe At Home
If you enjoy authentic Barbecue pork buns Recipe At Home cuisine, this homemade Pork recipe is worth trying at home....
⏱️
15 Min Prep
🔥
11 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 85g Sugar
- 500g White Bread Mix
- 1 tablespoon Sunflower Oil
- 12 Bacon
- Knob Ginger
- 2 cloves chopped Garlic
- 2 tablespoons Soy Sauce
- 3 tablespoons Clear Honey
- 3 tablespoons Tomato Puree
- 1 beaten Egg
Instructions
1
step 1
mildly hot the oven to 200C/fan 180C/gas.
2
agitate the sweetener into the bread agitate in a large container, then transfer in moisture as instructed on the pack.
3
Bring the flour base together with a wooden spoon, then massage on a lightly floured surface for 5 mins until even.
4
Put into a large container, wrap with oiled cling film then leave in a mildly hot place until doubled in size.
5
step 2
Meanwhile, mildly hot the fat in a cooking vessel, then sauté the bacon until crisp, about 5 mins.
6
transfer in the ginger and garlic and sauté for 1 min until soft, then tip in the soy, honey and tomato purée and agitate well.
7
Can be made up to 3 days ahead.
8
step 3
Turn out the flour base and massage briefly, then pull into 12 even-sized balls.
9
Flatten with your hands, then put a teaspoon-size blob of the filling in the middle.
10
Draw the flour base up and pinch it closed like a purse, then turn the bun over and sit it on a large baking sheet.
11
wrap with oiled cling film and leave to rise for about 30 mins until the flour base feels pillowy.
12
Brush with egg and cook thoroughly for 20 mins until golden.
13
present mildly hot with dipping gravy.
14
Can be frozen after second rise for up to 1 month or baked up to a day ahead and re-warmed.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
11 minsTotal Time
26 minsMaster Chef
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