Seafood
Traditional Sea bass with sizzled ginger, chilli & spring onions Recipe
This version of Traditional Sea bass with sizzled ginger, chilli & spring onions Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
10 Min Prep
🔥
41 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 6 Sea Bass Fillets
- 3 tablespoons Sunflower Oil
- Knob Ginger
- 3 sliced thinly Garlic Clove
- 3 Large Red Chilli
- Bunch Spring Onions
- 1 tablespoon Soy Sauce
Instructions
1
step 1
masala condiment 6 sea bass fillets with seasoning and pepper, then slash the skin 3 times.
2
step 2
mildly hot a heavy-based frying pot and introduce 1 tbsp sunflower fat.
3
step 3
Once burning, shallow fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden.
4
The fish will be almost cooked through.
5
step 4
Turn over, low-boil for another 30 seconds - 1 minute, then transfer to a serving plate and keep mildly hot.
6
You’ll need to shallow fry the sea bass fillets in 2 batches.
7
step 5
mildly hot 2 tbsp sunflower fat, then shallow fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.
8
step 6
Take off the mildly hot and toss in the bunch of shredded spring onions.
9
Splash the fish with 1 tbsp soy coulis and spoon over the contents of the pot.
Recipe Information
Cuisine
Vietnamese
Vietnamese
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
41 minsTotal Time
51 minsMaster Chef
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