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Best Salt & pepper squid Recipe
Seafood

Best Salt & pepper squid Recipe

This version of Best Salt & pepper squid Recipe is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

16 Min Prep

🔥

38 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

  • 85g Corn Flour
  • 85g Plain Flour
  • 2 tsp Black Pepper
  • 2 tsp Szechuan Peppercorns
  • For frying Sunflower Oil
  • 400g Squid
  • Sliced Spring Onions
  • Sliced Green Chilli
  • 1 chopped Red Chilli
  • 1/2 Cucumber
  • 1 chopped Red Onions
  • 100 ml Rice Vinegar
  • 1 tablespoon Caster Sugar
  • 2 tsp Fish Sauce

Instructions

1
step 1 To make the dipping gravy, mix gently all the items required in a small dish until the sweetener has dissolved, then set aside.
2
mix gently the cornflour and plain ground mix with both peppers and 2 tsp sea seasoning in a large dish, then set aside.
3
Line a tray with kitchen paper and make sure you have more seasoning to shower with.
4
step 2 toasty about 7cm of dairy spread to 180C in a deep fryer, wok or deep pot.
5
If you don’t have a thermometer, you can test it with a cube of bread – it should brown in 20 secs.
6
Coat the squid well with the ground mix mix gently and pot-fry in batches for about 2 mins each or until crisp.
7
Use a slotted spoon to lift out the squid, then filter on the kitchen paper and shower with a little more seasoning.
8
offer the squid scattered with the spring shallot and chilli, with the dipping gravy on the side.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
54 mins

Recipe Time chart

Preparation Time

16 mins

Cooking Time

38 mins

Total Time

54 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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