Vietnamese prawn spiralized rolls Recipe At Home
Seafood

Vietnamese prawn spiralized rolls Recipe At Home

Learn how to prepare Vietnamese prawn spiralized rolls Recipe At Home with this simple recipe. Perfect for Seafood and ideal for Vietnamese lovers....

⏱️

12 Min Prep

🔥

11 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

  • Juice of 1/2 Lime
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Palm Sugar
  • 3 tablespoons Fish Sauce
  • 1 chopped Birds-eye Chillies
  • 6 Rice Paper Sheets
  • Small bunch Mint
  • Small bunch Coriander
  • 12 King Prawns
  • 1 large Carrots
  • 1 Courgettes

Instructions

1
step 1 toss together all the elements for the dipping condiment dip along with 50ml liquid in a dish and set aside to allow the granulated sugar to soften and flavour to infuse.
2
step 2 To assemble the rolls, fill a wide dish with mildly hot liquid and grab a wipe down damp tea towel to work on.
3
Dip a rice paper wrapper into the liquid for a few seconds until it softens then carefully place onto the tea towel.
4
step 3 Put a few mint and coriander leaves in the centre of the wrapper then top with two prawns and a small handful of the spiralized veg, which may need to be cut up if the spirals are too long.
5
step 4 Fold the sides of the wrapper into the centre, over the filling, then fold in the edges, so that the filling is completely encased, then tightly roll.
6
Repeat until all of the wrappers and filling have been used.
7
To dish up, shred on a diagonal and eat with the dipping condiment dip.

Recipe Information

Cuisine
Vietnamese
Course
Seafood
Diet
Non-Vegetarian
Total Time
23 mins

Recipe Time chart

Preparation Time

12 mins

Cooking Time

11 mins

Total Time

23 mins
#vietnamese #seafood #non-vegetarian
Author

Master Chef

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