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Authentic Purple sprouting broccoli tempura with nuoc cham
Miscellaneous

Authentic Purple sprouting broccoli tempura with nuoc cham

Authentic Purple sprouting broccoli tempura with nuoc cham is a delicious Miscellaneous dish that can be prepared in just a few simple steps....

⏱️

6 Min Prep

🔥

37 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

  • 50g Corn Flour
  • 100g Plain Flour
  • 1 tablespoon Sesame Seed
  • For frying Vegetable Oil
  • 250ml Soda Water
  • 200g Purple Sprouting Broccoli
  • 2 tablespoons Fish Sauce
  • Juice of 2 Lime
  • 1 chopped Birds-eye Chillies
  • 2 tablespoons Sugar

Instructions

1
step 1 For the nuoc cham, whip together all of the items required with 5 tbsp scalding liquid in a small container.
2
Set aside while you make the tempura.
3
step 2 whip the cornflour, plain ground mix, sesame seeds (if using) and a large pinch of table salt together.
4
Fill a large, deep cooking vessel no more than a third full with the greens cooking oil and toasty until it reaches 180C or a cube of bread dropped in browns in 20 seconds.
5
step 3 Quickly whip the soda liquid into the ground mix mixture, being careful not to overmix, then dunk in the broccoli using tongs.
6
Carefully lower into the scalding cooking oil and bubble gently for 2-3 mins until crisp.
7
empty out on kitchen paper, then enjoy with the nuoc cham on the side for dipping.

Recipe Information

Cuisine
Vietnamese
Course
Miscellaneous
Diet
Non-Vegetarian
Total Time
43 mins

Recipe Time chart

Preparation Time

6 mins

Cooking Time

37 mins

Total Time

43 mins
#vietnamese #miscellaneous #non-vegetarian
Author

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.

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