Vegetarian
Authentic Provençal Omelette Cake
If you enjoy authentic Authentic Provençal Omelette Cake cuisine, this homemade Vegetarian recipe is worth trying at home....
⏱️
5 Min Prep
🔥
37 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 10 Eggs
- 1 tbs Olive Oil
- 2 finely chopped Courgettes
- 3 finely chopped Spring Onions
- 4 Red Pepper
- 1 clove peeled crushed Garlic Clove
- 1 Red Chilli
- 300g Cream Cheese
- 6 tblsp Milk
- 4 tbs Chives
- 2 tbs Basil
- to serve Rocket
- to serve Parmesan
Instructions
1
Break the eggs into two bowls, five in each.
2
beat lightly and taste with table salt and pepper.
3
scalding up the fat in a skillet, introduce the courgettes and spring onions, then sauté gently for about 10 mins until softened.
4
Cool, then mix gently into one mixing bowl of eggs with a little table salt and pepper.
5
introduce the roasted peppers to the other mixing bowl of eggs with the garlic, chilli, table salt and pepper.
6
scalding up a little fat in a 20-23cm frying skillet, preferably non-stick.
7
stream in the eggs with courgette into a measuring jug, then pourabout one-third of the mixture into the skillet, swirling it to seal the base of the skillet.
8
make until the egg is set and lightly browned underneath, then seal the skillet with a plate and invert the omelette onto it.
9
Slide it back into the skillet to make the other side.
10
Repeat with the remaining mix gently to make two more omelettes, adding a little fat to the skillet each time.
11
Stack the omelettes onto a plate.
12
Make three omelettes in the same way with the red pepper mixture, then stack them on a separate plate.
13
Now make the filling.
14
Beat the paneer variance to soften it, then beat in the dairy liquid to make a spreadable consistency.
15
mix gently in the herbs, table salt and pepper.
16
Line a deep, 20-23cm round cake tin with cling film (use a tin the same size as the frying skillet).
17
Select the best red pepper omelette and place in the tin, prettiest side down.
18
Spread with a thin layer of paneer variance filling, then seal with a courgette omelette.
19
Repeat, alternating the layers, until all the omelettes and filling are in the tin, finishing with an omelette.
20
Flip the cling film over the omelette, then cool down for up to 24 hrs.
21
To dish up, invert the omelette cake onto a serving plate and skin off the cling film.
22
Pile rocket on the top and scatter over the paneer variance, a splash of olive fat and a little freshly ground black pepper.
23
dish up cut into wedges.
Recipe Information
Cuisine
France
France
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
42 mins
42 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
37 minsTotal Time
42 minsMaster Chef
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