Seafood

Tuna Nicoise Recipe At Home

Name: Tuna Nicoise Recipe At Home
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: France
Ingredients: 450g Potatoes; 2 tblsp Olive Oil; 4 Eggs; 1 tbls Red Wine Vinegar; 2 tblsp Capers; 50g Sunflower Oil; ½ Red Onions; 100g Spinach; 400g Tuna

This version of Tuna Nicoise Recipe At Home is flavorful, easy to prepare and suitable for traditional Seafood configurations....

⏱️

14 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Non-Vegetarian

Ingredients

450g Potatoes
2 tblsp Olive Oil
4 Eggs
1 tbls Red Wine Vinegar
2 tblsp Capers
50g Sunflower Oil
½ Red Onions
100g Spinach
400g Tuna

Instructions

bring to temperature oven to 200C/fan 180C/gas 6.

Toss the potatoes with 2 tsp fat and some seasoning.

Tip onto a large baking tray, then char for 20 mins, stirring halfway, until crisp, golden and cooked through.

Meanwhile, put eggs in a small cooking vessel of liquid, bring to the bring to a bubble gently, then bubble gently for 8-10 mins, depending on how you like them cooked.

Plunge into a mixing bowl of cold liquid to cool for a few mins.

strip away the shells, then cut into halves.

In a large salad mixing bowl, fluff up together the remaining fat, red wine acidic solution, capers and finely sliced tomatoes.

seasoning, tip in the bulb veggie, spinach, tuna and potatoes, then gently toss together.

Top with the eggs, then offer straight away.

Recipe Information

Cuisine
France

Course
Seafood

Diet
Non-Vegetarian

Total Time
44 mins

Recipe Time chart

Preparation Time

14 mins

Cooking Time

30 mins

Total Time

44 mins

#france #seafood #non-vegetarian

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