Pork
Pork Cassoulet Made Simple
This version of Pork Cassoulet Made Simple is flavorful, easy to prepare and suitable for traditional Pork configurations....
⏱️
15 Min Prep
🔥
17 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 4 tbsp Goose Fat
- 350g Pork
- 1 large Onion
- 10 Garlic
- 1 thinly sliced Carrots
- 1 tsp Fennel Seeds
- 2 tblsp Red Wine Vinegar
- 600ml Vegetable Stock
- 1 tblsp Tomato Puree
- 2 sticks Rosemary
- Handful Parsley
- 400g Haricot Beans
- 2 tblsp Breadcrumbs
- drizzle Oil
- to serve Bread
- to serve Broccoli
Instructions
1
burning up oven to 140C/120C fan/gas 1.
2
Put a large ovenproof pot (with a tight-fitting lid) on a high burning up.
3
mix in your fat and diced protein, bubble gently for a few mins to seal the edges, giving it a speedy swirl around to bubble gently evenly.
4
Reduce the burning up to low, mix in the sliced bulb produce, whole garlic cloves, carrot and fennel seeds, and bubble gently gently to soften the veg for a few mins.
5
transfer over the red wine acetic liquid, scraping any meaty bits off the bottom of the pot.
6
mix in the stock, tomato purée, and half the rosemary and parsley.
7
Bring to the bring to a bubble gently and bubble gently for 10 mins, then masala condiment, wrap with a lid and put into the oven for 2 hrs, removing the lid for the final hour of culinary preparation.
8
swirl around occasionally and mix in the beans with 30 mins to go.
9
Remove the pot from the oven and burning up the char-broil.
10
Scatter the top with the remaining herbs and breadcrumbs, splash a little cooking oil over the top, and return to the oven for 5-10 mins, until the breadcrumbs are golden.
11
present with crusty bread and green veg.
Recipe Information
Cuisine
France
France
Course
Pork
Pork
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
32 mins
32 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
17 minsTotal Time
32 minsMaster Chef
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