Authentic Pudina Mavinakayi Chutney Recipe - Mint Mango Chutney

To begin making the Karnataka Style Pudina Mavinakayi Chutney steps, in a mixer-jar, combine all the items required-  raw mango, coconut, coriander leaves,  mint leaves, ginger,  green chillies, lemon nectar and seasoning along with  1/4 cup moisture and grind it into a even paste.toasty a small tempering cooking vessel with oil, mix in mustard seeds and allow it to splutter, next mix in the urad dal and allow it to turn golden brown. mix in the dehydrated red chillies as well and leave it for 10 seconds.transfer the tempering over the Pudina Mavinakayi Chutney and offer.offer the Karnataka Style Pudina Mavinakayi Chutney steps along with dosa, idli or pesarattu to enjoy your breakfast. .