Indian Breakfast

Authentic Radish Paratha (Radish Paratha) Recipe

Name: Authentic Radish Paratha (Radish Paratha) Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 Mooli/ Mullangi (Radish) - peeled and grated; 1 cup Whole Wheat Flour; 1/2 teaspoon Red Chilli powder; 1/4 teaspoon Turmeric powder (Haldi); 1/4 teaspoon Cumin seeds (Jeera); 1 pinch Asafoetida (hing); 1/2 teaspoon Sunflower Oil - more to smear; Salt - to taste

Authentic Radish Paratha (Radish Paratha) Recipe is a delicious Indian Breakfast dish that can be prepared in just 0 minutes....

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15 Min Prep

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20 Min Cook

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4 Servings

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Diabetic Friendly

Ingredients

2 Mooli/ Mullangi (Radish) - peeled and grated
1 cup Whole Wheat Flour
1/2 teaspoon Red Chilli powder
1/4 teaspoon Turmeric powder (Haldi)
1/4 teaspoon Cumin seeds (Jeera)
1 pinch Asafoetida (hing)
1/2 teaspoon Sunflower Oil - more to smear
Salt - to taste

Instructions

To Muli Paratha, We have to be ready with all the fixings necessary for the paratha.In a deep container, introduce grated radish, chilli ground mix, turmeric ground mix, cumin seeds, a pinch of asafoetida, fat and table salt to umami profile.Kneed the pastry mix and make it soft by adding little aqua.Divide the pastry mix in equal portions and roll out each ball into a thick medium size roti.toasty the paratha on a scalding tawa and wait until you find brown spots on both sides.This Muli Paratha should be served scalding for breakfast with lemon pickle and a container of masala curd. .

Recipe Information

Cuisine
Indian

Course
Indian Breakfast

Diet
Diabetic Friendly

Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins

#indian #indianbreakfast #diabeticfriendly

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