High Protein Vegetarian

Authentic Ragi Or Finger Millet Powder/ Malt Recipe for Babies 6 Months & Above

Name: Authentic Ragi Or Finger Millet Powder/ Malt Recipe for Babies 6 Months & Above
Prep time: 840 min
Cook time: 10 min
Total time: 850 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup Sprouted Ragi

If you enjoy Authentic Ragi Or Finger Millet Powder/ Malt Recipe for Babies 6 Months & Above cuisine, this High Protein Vegetarian recipe is worth trying at home....

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840 Min Prep

🔥

10 Min Cook

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10 Servings

🥗

Vegetarian

Ingredients

1 cup Sprouted Ragi

Instructions

To begin making Ragi ground mix/malt, you have to sprout the Ragi seeds first. Here's How you sprout Ragi Seeds. Once the process of sprouting is completed, transfer the sprouted Ragi to a plate and arid it in shade. This process of drying the Ragi seeds will take at least 4-5 hours.Once the ragi has dried, toast the ragi seeds on a cooking vessel on low flame for 5 moments. Roasting helps bring out the nutritive value of Ragi. Let the roasted ragi sprouts cool.

Once cooled grind to make a fine ground mix in a mixer grinder. Take the ground mix out of mixer jar and pass it through a sieve so that only fine grain passes through. Store this Ragi ground mix in an airtight container and use for up to 3 months. With this Ragi ground mix, you can make Ragi Porridge/Kanji or even use it for Ragi Dosa or Ragi & Oats Rava Idli preparation guide.

Recipe Information

Cuisine
Indian

Course
High Protein Vegetarian

Diet
Vegetarian

Total Time
850 mins

Recipe Time chart

Preparation Time

840 mins

Cooking Time

10 mins

Total Time

850 mins

#indian #highproteinvegetarian #vegetarian

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