Side Dish
Ratalu Ki Chutney Recipe Made Simple
If you enjoy Ratalu Ki Chutney Recipe Made Simple cuisine, this Side Dish recipe is worth trying at home....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 150 ग्राम सुरन - छीलकर काट ले
- 1 बड़ा चमच्च तेल
- 1/2 बड़ा चमच्च धनिया पाउडर
- 1/2 बड़ा चमच्च जीरा
- 3 सुखी लाल मिर्च
- 1/2 बड़ा चमच्च इमली का पेस्ट
- नमक - स्वाद अनुसार
- पानी - प्रयोग अनुसार
- 1 बड़ा चमच्च तेल
- 1/2 बड़ा चमच्च राइ
- 1/4 छोटा चम्मच हींग
- 5 कढ़ी पत्ता
- 1/2 बड़ा चमच्च चना दाल
Instructions
1
To make the yam chutney procedure, firstly mix in 1/4 cup liquid with suran in a pressure cooker and prepare it till 2 to 3 cities come.
2
Let the pressure sieve automatically.
3
Open the cooker and keep the suran separately.
4
Now put coriander seeds, cumin seeds, parched red chillies in a cooking vessel and prepare for 1 minute.
5
Keep it separately.
6
fiery up the cooking oil in the same cooking vessel.
7
mix in suran to it and prepare till it changes color.
8
Keep it separately.
9
Now mix in suran, coriander, cumin, parched red chillies in a mixer grinder and grind them.
10
Now mix in seasoning tamarind paste and grind it again.
11
Take it out in a dish.
12
Now fiery up the cooking oil in a tempering cooking vessel for tempering.
13
mix in the asafoetida, asafoetida and let the mustard sizzle.
14
Now mix in chana dal, curry leaves and prepare it for 15 seconds.
15
mix in this tempering to the chutney and swirl around.
16
offer.
17
offer yam chutney procedure with keerai sambar, rice and beetroot thoran for dinner.
18
You can also offer this chutney with idli or ghee char dosa.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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