Dinner
Easy Cauliflower Matar Bhurji (Recipe in Hindi) Recipe
If you enjoy Easy Cauliflower Matar Bhurji (Recipe in Hindi) Recipe cuisine, this Dinner recipe is worth trying at home....
⏱️
10 Min Prep
🔥
35 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cabbage
- 1 cup green peas
- 1 onion - finely chopped
- 3 green chillies
- 1 tomato - finely chopped
- 1 teaspoon ginger garlic paste
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon garam masala powder
- 1-1 / 2 tablespoon oil
- 1 teaspoon red chilli powder
- salt - as per use
- coriander leaves - little
Instructions
1
To make cabbage pea bhurji, first heat to boiling point moisture.
2
mix in cabbage pieces to it and keep it aside for 10 mins.
3
Remove moisture from it and finely chop it.
4
Now put it in the food processor and bark at once.
5
Now burning up fat in a pot.
6
mix in grated cauliflower and sauté it for 5 mins.
7
Keep it separately.
8
Now burning up fat in another pot and mix in finely diced onions.
9
stew till the shallot becomes soft and then mix in ginger garlic paste.
10
stew for 1 minute and then mix in tomatoes to it.
11
stew till the tomatoes are soft and then mix in peas, turmeric ground mix, red chili ground mix and table salt.
12
Let it stew for 5 mins.
13
seal the pot and stew until the cauliflower is cooked.
14
mix in some garam masala, toss together and offer burning.
15
offer cabbage peas bhurji with dal sauté and tawa paratha for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
35 minsTotal Time
45 minsMaster Chef
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