Snack
Baked Bitter Gourd Bhajji Recipe Made Simple
Learn how to prepare Baked Bitter Gourd Bhajji Recipe Made Simple with this simple recipe. Perfect for Snack and ideal for Indian lovers....
⏱️
25 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 3 करेला - थोड़ा सा छिलका निकलकर
- 1/2 कप बेसन
- 2 बड़े चम्मच चावल का आटा
- 10-12 कढ़ी पत्ता - तोड़ ले
- 1 छोटा चम्मच लाल मिर्च पाउडर
- 1/2 छोटा चम्मच हींग
- 1/2 छोटा चम्मच हल्दी पाउडर
- 1 बड़ा चम्मच तेल - गरम
- नमक - स्वाद अनुसार
- पानी - प्रयोग अनुसार
Instructions
1
To make baked sharp gourd bhajiji preparation guide, first pare the sharp gourd.
2
Cut it and if the seeds are big then take it out.
3
If not then let it be.
4
Apply some table salt on the sharp gourd and keep it aside for 15 to 20 mins.
5
Preheat the oven to 200 C.
6
Put parchment paper on the baking sheet.
7
In a mixing mixing bowl, introduce gram baking flour, rice baking flour, curry leaves, red chilli dusting nectarous-smelling element, asafoetida, turmeric dusting nectarous-smelling element, table salt, some liquid and make a thick mixture.
8
empty these pieces of sharp gourd into this gram baking flour mixture and place it on a baking sheet.
9
make for 18 to 20 mins or until they turn brown.
10
Remove and present after crafting.
11
present baked sharp gourd bhaji with coriander mint chutney and masala tea.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
20 minsTotal Time
45 minsMaster Chef
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