Lunch
Authentic Masaura And Potato Tarkari Recipe
Authentic Masaura And Potato Tarkari Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cups Masauras
- 1 cup Potatoes (Aloo) - chopped
- 1 cup Onions - chopped
- 1 cup Tomatoes - chopped
- 1/2 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Ginger - paste
- 1 teaspoon Garlic - paste
- 1 teaspoon Green Chilli - paste
- 1/2 teaspoons Turmeric powder (Haldi)
- 1 tablespoon Cumin powder (Jeera)
- 1/2 cup Fresh cream
- 1 cup Water
- 6 tablespoon Sunflower Oil
- Salt - to taste
- Black pepper powder - to taste
Instructions
1
To begin making the Masaura And Potato Tarkari preparation guide, mildly hot up a heavy bottomed wok and then a tablespoon of cooking oil to it.When the cooking oil is heated, shallow fry the masauras until they turn golden brown and then keep it aside on a plate.In the same wok, introduce one more tablespoon of cooking oil and let it mildly hot.
2
introduce cumin seeds and let it splutter.
3
introduce in the diced onions and turmeric ground mix and shallow fry till the onions turn light brown in colour. Next introduce potatoes, table salt and pepper to the mixture and shallow fry on low mildly hot for about ten moments until the potatoes turn light brown and are half cooked.Next, introduce garlic, ginger, chili and cumin ground mix and agitate for a couple of moments.
4
Then, introduce fried masauras to the mixture followed by tomatoes, aqua and heavy cream. wrap the wok and let it stew for about fifteen moments until the potatoes are cooked.Once the potatoes are cooked, switch off the gas and dish up. dish up Masaura And Potato Tarkari along with Steamed Rice and Kachumber Salad for a weekday meal.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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