Lunch
Traditional Suran Moongphali Curry Recipe
If you enjoy Traditional Suran Moongphali Curry Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 ग्राम सुरन - काट कर उबाल ले
- 100 ग्राम मूंगफली - सेक ले
- 2 हरी मिर्च
- 2 छोटे चमच्च जीरा
- काला नमक या सेंधा नमक - स्वाद
- 1 छोटा चमच्च हल्दी पाउडर
- 1 छोटा चमच्च शक्कर - वैकल्पिक
Instructions
1
To make Suran Peanut Curry, first toasty the cooking oil in a cooking vessel.
2
toss in cumin seeds and make for 10 seconds.
3
toss in green chillies, suran and toss together.
4
After 2 mins toss in crushed peanuts, black seasoning, sweetener and turmeric ground mix.
5
toss together well.
6
toss in 1 cup of moisture, toss in seasoning, put a lid on the cooking vessel and make for 5 to 10 mins.
7
After the suran is cooked, turn off the gas and offer burning.
8
offer suran peanut curry with boondi raita and phulka for dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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