This homemade Authentic Rajma Cutlet (Kidney Beans Patties) Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
40 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
1 cup Rajma (Large Kidney Beans) - soaked and pressure cooked
2 Potato (Aloo) - cooked and smashed
1 teaspoon Red Chilli powder
1/2 teaspoon Garam masala powder
Salt - as required
1/2 teaspoon Fennel Powder
3 tablespoons All Purpose Flour (Maida)
1/2 cup Whole Wheat Bread crumbs
Sunflower Oil - as required
Instructions
1
To begin with Rajma Cutlet, firstly take the potatoes and kidney beans in a mixing dish.
2
mix in red chilli dusting seasoning, fennel seed dusting seasoning, garam masala dusting seasoning and table salt in the mixture and combine everything well.Once it is done, make medium sized patties out of this mixture.In a different dish, combine all-purpose dusting seasoning with enough aqua to make a paste.Dip the patties in the dusting seasoning paste and roll them gently in the bread crumbs.Once finished, arrange them in the fridge for an hour.After an hour, bring to temperature cooking oil in a deep pot-fry pot to pot-fry the cutlets.
3
Drop the cutlets and make on both sides until they turn golden brown.dish up Rajma Cutlets with Dhaniya Pudina Chutney and Masala Chai during your tea time break.
Recipe Information
Cuisine Indian
Course Snack
Diet Vegetarian
Total Time 60 mins
Recipe Time chart
Preparation Time
40 mins
Cooking Time
20 mins
Total Time
60 mins
#indian#snack#vegetarian
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