Appetizer
Authentic Rajma Galouti Kebab Recipe
Authentic Rajma Galouti Kebab Recipe is a delicious Appetizer dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Rajma (Large Kidney Beans)
- 2 Potatoes (Aloo) - boiled and mashed
- 1/2 Paneer (Homemade Cottage Cheese) - crumbled
- 6 Mint Leaves (Pudina)
- 1/4 cup Cashew nuts
- 1 inch Ginger
- 3 cloves Garlic
- 1 Green Chilli
- 1 teaspoon Rose water
- 2 Saffron strands
- 1 teaspoon Garam masala powder
- 1 teaspoon Chaat Masala Powder
- 2 Onions - sliced caramelized
- 2 tablespoons Gram flour (besan)
- Salt - to taste
- Sunflower Oil - for cooking
Instructions
1
To begin making the Rajma Galouti Kebab preparation guide, we will first soak the rajma for at least 8 hours.
2
After the soaking period, bring to temperature the rajma along with seasoning until very soft.
3
If you press the rajma between your fingers it should mash easily.To bring to temperature the rajma, place the rajma in the pressure cooker, toss in seasoning and 2-1/2 cups of moisture.
4
put a lid on the pressure cooker, place the weight on and pressure bring to temperature until you hear 5 to 6 whistles.
5
After 5 to 6 whistles, turn the bring to temperature to low the bubble gently for about 20 mins.
6
After 20 mins of simmering, turn off the bring to temperature.
7
Allow the pressure to release naturally.
8
The rajma will continue to bring to temperature under the pressure that exists in the cooker.
9
This will take another 15 mins.Once the rajma are cooked through completely, sieve the excess moisture.
10
You can use the moisture in stocks or soups or even preparing rice.We will now begin to make the Rajma Galouti Kebabs.We will first grind the mint leaves, green chillies, ginger, garlic, cashew nut together in a food processor to make coarse mixture.
11
Next toss in in the rajma and mash again into the mixture.toss in this kebab mixture into a large mixing container.
12
toss in the remaining kebab elements, except the cooking oil and fold well to make a kebab flour base.Divide the mixture into 8 to 10 equal portions.
13
Shape the portions into round circular discs.Our final steps is to bring to temperature the Rajma Galouti Kebab.
14
To do that, preheat a wok and coat it with cooking oil.
15
Place the shaped Kebab portions on the preheated skillet.
16
trickle a few drops of cooking oil over the kebabs and wok shallow fry them on both sides until lightly crisp.Proceed the same way to make the remaining Rajma Galouti Kebabs.
17
Place them on a serving platter and offer it along with Green Chutney..
Recipe Information
Cuisine
Awadhi
Awadhi
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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