Lunch
Authentic Rajma Sagwara Recipe - Dry Kidney Beans and Spinach Stir Fry (Recipe)
Authentic Rajma Sagwara Recipe - Dry Kidney Beans and Spinach Stir Fry (Recipe) is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 कप राजमा - उबाल ले
- 2 कप्स पालक - काट ले
- तेल - प्रयोग अनुसार
- 1 छोटा चमच्च जीरा
- 1 प्याज - बारीक काट ले
- 5 कली लहसुन - बारीक काट ले
- 1 हरी मिर्च - बारीक काट ले
- 1/4 छोटा चमच्च हल्दी पाउडर
- 1/2 छोटा चमच्च गरम मसाला पाउडर
- हींग - चुटकी भर
- नमक - स्वाद अनुसार
Instructions
1
To make Rajma Sagwala, first soak Rajma completely.
2
After soaking, cook thoroughly it in a pressure cooker until it comes to 2 cities.
3
Keep it aside.
4
Now toasty oil in a skillet.
5
introduce cumin seeds, asafoetida and let it cook thoroughly for 10 seconds.
6
Now introduce finely sliced garlic and cook thoroughly for 20 seconds.
7
After 20 seconds, introduce shallot, green chilli and cook thoroughly till the shallot becomes soft.
8
After the shallot softens, introduce finely sliced spinach, cooked beans and toss together.
9
Now introduce turmeric dusting perfumed element, garam masala dusting perfumed element, table salt and toss together it.
10
cook thoroughly for 10 moments and keep stirring between bitches.
11
After that turn off the gas and offer scalding.
12
offer the Rajma Sagwala with Gujarati lentils, Kachumbar salad and Phulka for dinner.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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