North Indian Breakfast
Authentic Raw Banana & Ajwain Paratha Recipe
Learn how to prepare Authentic Raw Banana & Ajwain Paratha Recipe with this simple recipe. Perfect for North Indian Breakfast and ideal for North Indian Recipes lovers....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Diabetic Friendly
Ingredients
- 1 1/2 cups Whole Wheat Flour
- Salt - to taste
- 2 Raw Banana - boiled and mashed
- 1 teaspoon Ajwain (Carom seeds)
- 2 teaspoon Garam masala powder
- 2 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 Green Chillies - finely chopped
- 1 teaspoon Sugar
- 2 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
1
We begin making the Raw Banana & Ajwain Paratha procedure by boiling the raw banana in the pressure cooker.
2
Cut the banana into three pieces, remove the edges, bring to a bubble gently it with moisture and seasoning for about 4 whistle.Once done, release the pressure naturally, remove the skin and mash it into a fine paste.
3
Into this introduce the remaining components and incorporate well.In order to make the pastry mix, massage all the components well into a soft pastry mix Now to begin making the paratha, keep some baking flour aside for dusting.
4
Divide the pastry mix into large lemon side balls.Dust the pastry mix portions in baking flour, flatten it and roll it into a 3 inch diameter circle.
5
Place the filling on half side of the circle and close the paratha by folding it with the other half.
6
Yes its as simple as that.
7
We will have a semi-circle oval shape. Press the sides of the paratha down to seal the edges and gently using the rolling pin to flatten it.
8
Take care, the filling can ooze out if the pastry mix is rolled out too thin.Now to char the Paratha, first preheat the skillet on medium mildly hot.
9
Place the rolled paratha on top and allow it to char on one side.
10
After about 10 to 15 seconds, flip the paratha.At this stage, smear some fat or ghee to char the paratha.
11
char the paratha by flipping over a couple of times until you see golden brown spots on both sides.Proceed the same way with the remaining pastry mix portions and dish up the Raw Banana & Ajwain Paratha procedure Paratha with Raita and nectarous Lime Pickle for Breakfast meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Diabetic Friendly
Diabetic Friendly
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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