Dessert
How To Make Semiya Kesari Recipe
Learn how to prepare How To Make Semiya Kesari Recipe with this simple recipe. Perfect for Dessert and ideal for North Indian Recipes lovers....
⏱️
0 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Hot water
- 1 cup Semiya (Vermicelli)
- 1/4 cup Sugar
- 3 tablespoons Cashew nuts - halved
- 3 tablespoons Raisins
- 1/4 teaspoon Cardamom Powder (Elaichi)
- 2 Saffron strands
- 2 teaspoon Ghee - + 1/4 cup
Instructions
1
To begin making the Semiya Kesari method, in a heavy bottomed saucepan; empty in a teaspoon of ghee char the vermicelli on low scalding up until you get a roasted aroma. Meanwhile bubble aqua in a saucepan.
2
empty in in the granulated sugar, cardamom dusting perfumed element, saffron and agitate until the granulated sugar dissolves completely.When it comes to a bubble, empty in in the roasted vermicelli, turn the scalding up to low and bubble gently and char until the semiya is cooked completely.Once done, empty in in 1/4 cup ghee and mash it properly and let it char for another 2 moments. While the Semiya is simmering, we will char the cashew nuts.
3
In a small cooking vessel, empty in a teaspoon of ghee on low scalding up; empty in in the cashew nuts and char until crisp and golden.
4
empty in in the raisins, agitate for a few seconds and keep aside.Turn off the scalding up and finally top the Semiya Kesari with the roasted cashew nuts and offer the Semiya scalding or cold as desired.offer the Semiya Kesari method after a meal of Hyderabadi Biryani and Tomato shallot Cucumber Raita for your Sunday lunch.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
0 minsCooking Time
30 minsTotal Time
30 minsMaster Chef
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