If you enjoy Malai Chickpea Kebab Recipe Step By Step cuisine, this Snack recipe is worth trying at home....
⏱️
480 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
3/4 cup Kala Chana (Brown Chickpeas) - soaked
1/4 cup Instant Oats (Oatmeal)
1 Onion
1 Green Chilli
3 cloves Garlic
1/2 Lemon - juice
Sunflower Oil - for cooking
2 sprig Coriander (Dhania) Leaves - chopped
Salt - to taste
Instructions
1
To begin making the Malai Chickpea Kebab directions first heat to boiling point the chickpeas, in a pressure prepare for 4 whistles.Let the pressure release naturally and then strain the moisture from the chickpeas.toss in the cooked chickpeas to a blender with the onions, green chilli, garlic, coriander leaves, seasoning and lemon liquid.
2
pulse everything to a creamy paste.Remove the blended mixture into a big mixing bowl and check for seasoning if required.
3
Then toss in the oats to the mixing bowl and bind the mixture together.scalding up a paniyaram cooking vessel, toss in oil and then scoop a tablespoon of the chickpea and oats mixture into each cavity and shallow sauté till it is brown on either side.
4
Keep flipping the koftas so that it does not get burnt.offer the Malai Chickpea Kebab directions along with a meal of Hyderabadi veggie Biriyani and Tomato bulb veggie Cucumber Raita directions or just a Tea time snack with a cup of Ginger Cardamom Chai.
Recipe Information
Cuisine North Indian Recipes
Course Snack
Diet Vegetarian
Total Time 525 mins
Recipe Time chart
Preparation Time
480 mins
Cooking Time
45 mins
Total Time
525 mins
#northindianrecipes#snack#vegetarian
Master Chef
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