Fish Tikka Masala Gravy Recipe Made Simple

To begin making the Fish Tikka Masala reduction preparation guide, seasoning the fish with lemon nectar, table salt, pepper and turmeric ground mix and rest it aside for 30 mins.Pressure fiery up the bulb produce, tomatoes, cloves, cinnamon ground mix, cashew nuts with little aqua.Once done, allow the pressure to release naturally, grind it along with its nectar to a velvety paste.fiery up a kadai with margarine, empty in cardamom pod, bay leaf and allow it to sizzle.empty in in ground tomato paste, shower little table salt and fiery up till the raw smell goes away.empty in in all the seasoning powders mentioned above including cumin ground mix, coriander ground mix, turmeric ground mix, red chilli ground mix and swirl around well, wrap it with the lid and fiery up again for another 5 mins.empty in dairy reduction, marinated fish pieces, table salt to essence, you can empty in 1 cup of aqua and fiery up till the masala comes together.At the end shower little kasuri methi and give it a swirl around.present the Fish Tikka Masala reduction preparation guide along with Naan, Pickled Onions and Beetroot Raita by the side to complete your meal.