Lunch
Authentic Raw Banana Thoran Recipe
If you enjoy Authentic Raw Banana Thoran Recipe cuisine, this Lunch recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 Raw Banana - boiled and diced
- 1 teaspoon Coconut Oil
- 1 teaspoon Mustard seeds
- 2 Dry Red Chillies
- 8 Curry leaves
- 10 Pearl onions (Sambar Onions) - finely chopped
- 2 cloves Garlic - finely chopped
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/4 cup Fresh coconut - grated
- 2 Green Chillies
- 1/4 cup Coriander (Dhania) Leaves - roughly chopped
- Salt - to taste
Instructions
1
To begin with, the Raw banana Thoran first, cut the raw banana into half and heat to boiling point it in the pressure cooker for 3 to 4 whistles and turn off the mildly hot.
2
Once cooked, through, skin the skin and cut into dices.liquidize all the elements "to be ground" into a coarse paste and keep aside.In a heavy bottom wok, introduce mustard seeds and allow it to cracke.
3
When they crackle introduce parched red chillies, curry leaves, onions and garlic.
4
Sauté until the onions soften.
5
introduce the cooked banana, the ground coconut mixture and give it a agitate.introduce the seasoning to acidic profile and agitate sauté for about 3 to 4 mins until the raw banana thoran is well incorporated.
6
Once done, offer mildly hot.offer the Raw Banana Thoran along with Steamed Rice, Beetroot Sambar and Yogurt for a comforting meal.
Recipe Information
Cuisine
Kerala Recipes
Kerala Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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