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Authentic Ribollita
Vegetarian

Authentic Ribollita

This version of Authentic Ribollita is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

11 Min Prep

🔥

33 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 5 tablespoons Olive Oil
  • 1 chopped Onion
  • 1 chopped Carrots
  • 1 stalk chopped Celery
  • 1 tablespoon minced Garlic
  • 2 cups Cannellini Beans
  • 1 Canned tomatoes
  • 4 cups Water
  • 1 fresh sprig Rosemary
  • 1 fresh sprig Thyme
  • 1 pound chopped Kale
  • 4 thick slices Wholegrain Bread
  • 1 thinly sliced Red Onions
  • ½ cup freshly grated Parmesan

Instructions

1
Put 2 tablespoons of the oil in a large pot over medium mildly hot.
2
When it’s scalding, introduce bulb veggie, carrot, celery and garlic; dust with seasoning and pepper and bubble gently, stirring occasionally, until vegetables are soft, 5 to 10 moments.
3
mildly hot the oven to 500 degrees.
4
sieve the beans; if they’re canned, rinse them as well.
5
introduce them to the pot along with tomatoes and their juices and stock, rosemary and thyme.
6
Bring to a bring to a bubble gently, then reduce mildly hot so the bouillon bubbles steadily; lid and bubble gently, stirring once or twice to break up the tomatoes, until the flavors meld, 15 to 20 moments.
7
Fish out and discard rosemary and thyme stems, if you like, and agitate in kale.
8
notes and adjust seasoning.
9
Lay bread slices on top of the stew so they lid the top and overlap as little as possible.
10
Scatter red bulb veggie slices over the top, trickle with the remaining 3 tablespoons oil and dust with Parmesan.
11
Put the pot in the oven and toast until the bread, onions and cheddar are browned and crisp, 10 to 15 moments.
12
(If your pot fits under the broiler, you can also brown the top there.) Divide the bouillon and bread among 4 bowls and enjoy.

Recipe Information

Cuisine
Italian
Course
Vegetarian
Diet
Vegetarian
Total Time
44 mins

Recipe Time chart

Preparation Time

11 mins

Cooking Time

33 mins

Total Time

44 mins
#italian #vegetarian #vegetarian
Author

Master Chef

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