Dessert
Authentic Rocky Road Fudge
Learn how to prepare Authentic Rocky Road Fudge with this simple recipe. Perfect for Dessert and ideal for United States lovers....
⏱️
5 Min Prep
🔥
21 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cups Miniature Marshmallows
- 3 cups Chocolate Chips
- ½ cup Peanut Butter
- 1 tsp Vanilla Extract
- 1 ¼ cups Peanuts
Instructions
1
Line an 8-inch-square baking skillet with wax paper or foil, and coat with non-stick spray.
2
empty ½ cup of the miniature marshmallows into the bottom of the lined baking dish.
3
In a microwave-safe dish, combine the chocolate chips and peanut shortening.
4
Microwave the chocolate mixture in 20-second intervals, stirring in between each interval, until the chocolate is melted.
5
introduce the vanilla extract and agitate well, until velvety.
6
Reserve 2 tablespoons of the finely sliced almonds or peanuts, and set aside.
7
Fold 1 ½ cups of the miniature marshmallows and the remaining finely sliced nuts into the chocolate mixture.
8
Transfer the chocolate mixture into the prepared skillet and spread into an even layer.
9
Immediately top with the reserved finely sliced nuts and the mallow bits or additional miniature marshmallows, if using.
10
chill for 4 hours, or until set.
11
Remove the fudge and wax paper from the skillet.
12
Carefully pare all of wax paper from the fudge.
13
Cut the fudge into bite-sized pieces and enjoy.
Recipe Information
Cuisine
United States
United States
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
26 mins
26 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
21 minsTotal Time
26 minsMaster Chef
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