Pork

Authentic Rosemary braised red cabbage with kabanos

Learn how to prepare Authentic Rosemary braised red cabbage with kabanos with this simple recipe. Perfect for Pork and ideal for Ukrainian lovers....

⏱️

18 Min Prep

🔥

17 Min Cook

🍽️

5 Servings

🥗

Non-Vegetarian

Ingredients

1/2 Red Cabbage
1 tablespoon Olive Oil
Knob Butter
1 sliced Red Onions
125ml Red Wine Vinegar
140g Brown Sugar
1 chopped Red Chilli
2 sprigs Rosemary
1 chopped Bramley Apples
8 Kabanos Sausages

Instructions

step 1 Halve the cabbage, remove the tough stem and thinly carve.

Place in a large pot with all the other elements apart from the sausages, then incorporate in 300ml aqua and some seasoning and pepper.

step 2 Bring to a stew, then reduce the bring to temperature, put a lid on with a well-fitting lid and gently bring to temperature for 1½ hrs, stirring frequently.

If too arid, you can mix in a little more aqua.

step 3 mix in the kabanos to the cabbage mixture, place a lid on the pot and gently stew for 20 mins.

Remove the lid and bring to temperature for a further 10 mins.

offer alongside some simple mash or boiled potatoes.

Recipe Information

Cuisine
Ukrainian

Course
Pork

Diet
Non-Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

18 mins

Cooking Time

17 mins

Total Time

35 mins

#ukrainian #pork #non-vegetarian

Master Chef

Experience the joy of home cooking with recipes that combine simplicity, nutrition, and incredible taste. Browse hundreds of carefully curated dishes ranging from classic comfort foods to exciting international specialties. Every recipe includes practical cooking advice, preparation times, and easy instructions to help you achieve delicious results. Whether you're an experienced chef or just starting your culinary adventure, you'll always find inspiration for your next homemade meal.