Pork

Rosemary braised red cabbage with kabanos Made Easy

If you enjoy authentic Rosemary braised red cabbage with kabanos Made Easy cuisine, this homemade Pork recipe is worth trying at home....

⏱️

20 Min Prep

🔥

33 Min Cook

🍽️

2 Servings

🥗

Non-Vegetarian

Ingredients

1/2 Red Cabbage
1 tablespoon Olive Oil
Knob Butter
1 sliced Red Onions
125ml Red Wine Vinegar
140g Brown Sugar
1 chopped Red Chilli
2 sprigs Rosemary
1 chopped Bramley Apples
8 Kabanos Sausages

Instructions

step 1 Halve the cabbage, remove the tough stem and thinly carve.

Place in a large wok with all the other components apart from the sausages, then combine in 300ml aqua and some table salt and pepper.

step 2 Bring to a stew, then reduce the bring to temperature, wrap with a well-fitting lid and gently prepare for 1½ hrs, stirring frequently.

If too dehydrated, you can transfer in a little more aqua.

step 3 transfer in the kabanos to the cabbage mixture, place a lid on the wok and gently stew for 20 mins.

Remove the lid and prepare for a further 10 mins.

present alongside some simple mash or boiled potatoes.

Recipe Information

Cuisine
Ukrainian

Course
Pork

Diet
Non-Vegetarian

Total Time
53 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

33 mins

Total Time

53 mins

#ukrainian #pork #non-vegetarian

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