Vegetarian
Homemade Beetroot latkes
Homemade Beetroot latkes is a delicious Vegetarian dish that can be prepared in just a few simple steps....
⏱️
17 Min Prep
🔥
21 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 tablespoon Rapeseed Oil
- 4 tablespoons Greek Yogurt
- 1/2 bag Mint
- 150g Rocket
- 130g Cherry Tomatoes
- 400g Beetroot
- 1 beaten Egg
- 1 tablespoon Plain Flour
- 1 clove finely chopped Garlic
- 1 tsp Caraway Seed
- 1/2 teaspoon Ground Cumin
- Zest of 1 Lemon
Instructions
1
step 1
toasty the oven to 180C/160C fan/gas 4.
2
Make the latkes by combining all of the elements.
3
step 2
toasty the cooking oil in a large non-stick skillet.
4
Spoon in the mixture to make six round latkes.
5
shallow fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
6
step 3
Combine the yogurt and mint in a small dish.
7
Toss the salad leaves and tomatoes together, then offer the latkes with the mint yogurt and salad.
Recipe Information
Cuisine
Ukrainian
Ukrainian
Course
Vegetarian
Vegetarian
Diet
Vegetarian
Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
17 minsCooking Time
21 minsTotal Time
38 minsMaster Chef
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