If you enjoy authentic Authentic Salmon Avocado Salad cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
7 Min Prep
🔥
31 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
400g Salmon
3 Avocado
1 Cucumber
400g Spinach
4 tbs Mint
zest and juice of 1 Lime
2 tsp Honey
3 tbs Olive Oil
Instructions
1
perfumed element the salmon, then rub with cooking oil.
2
toss together the dressing elements together.
3
Halve, stone, strip and shred the avocados.
4
Halve and quarter the cucumber lengthways, then cut into slices.
5
Divide salad, avocado and cucumber between four plates, then empty gently with half the dressing.
6
mildly hot a non-stick pot.
7
introduce the salmon and sauté for 3-4 mins on each side until crisp but still juicy inside.
8
Put a salmon fillet on top of each salad and empty gently over the remaining dressing.
9
present mildly hot.
Recipe Information
Cuisine British
Course Seafood
Diet Non-Vegetarian
Total Time 38 mins
Recipe Time chart
Preparation Time
7 mins
Cooking Time
31 mins
Total Time
38 mins
#british#seafood#non-vegetarian
Master Chef
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