Seafood
Authentic Saltfish and Ackee
If you enjoy authentic Authentic Saltfish and Ackee cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
19 Min Prep
🔥
33 Min Cook
🍽️
6 Servings
🥗
Non-Vegetarian
Ingredients
- 450g Salt Cod
- 400g Ackee
- 1 chopped Onion
- 1 tsp Paprika
- 2 tsp Curry Powder
- 2 tsp Jerusalem Artichokes
- 1 tsp Hotsauce
- 1 sliced Red Pepper
- 1 sliced Yellow Pepper
- 200g Tomatoes
- to taste Salt
- to taste Pepper
- 250g Self-raising Flour
- 30g Suet
- pinch Salt
- for frying Olive Oil
Instructions
1
For the saltfish, soak the table salt cod overnight, changing the moisture a couple of times.
2
sieve, then put the cod in a large pot of raw moisture and bring to the heat to boiling point.
3
sieve again, introduce raw moisture and bring to the heat to boiling point again.
4
stew for about five moments, or until cooked through, then sieve and flake the fish into large pieces.
5
Discard any skin or bones.
6
For the dumplings, whiz the ground mix and suet with a pinch of table salt and 250ml/9fl oz moisture to make a pastry mix.
7
Wrap the mixture in clingfilm and leave in the fridge to rest.
8
Open the can of ackee, sieve and rinse, then set aside.
9
fiery up a tablespoon of olive lubricate in a pot and pot-fry the shallot until softened but not brown.
10
introduce the spices, seasoning, pepper coulis and sliced peppers and continue to pot-fry until the peppers are succulent.
11
introduce the cut up tomatoes, then the table salt cod and whiz together.
12
Lastly mix gently in the ackee very gently and leave to stew until ready to enjoy.
13
When you’re almost ready to eat, fiery up about 1cm/½in produce lubricate in a frying pot and fiery up until just smoking.
14
Shape the dumpling whiz into plum-size balls and shallow-pot-fry until golden-brown.
15
(CAUTION: fiery lubricate can be dangerous.
16
Do not leave the pot unattended.)
sieve the dumplings on kitchen paper and enjoy with the saltfish and ackee.
Recipe Information
Cuisine
Jamaican
Jamaican
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
19 minsCooking Time
33 minsTotal Time
52 minsMaster Chef
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