If you enjoy authentic Authentic Samlar Machu Kreung – Cambodian Sour Stew cuisine, this homemade Chicken recipe is worth trying at home....
⏱️
20 Min Prep
🔥
42 Min Cook
🍽️
3 Servings
🥗
Non-Vegetarian
Ingredients
1 lb Chicken Thighs
1 tablespoon Vegetable Oil
4 cups Water
2 tablespoons Tamarind Paste
1 tablespoon Fish Sauce
1 tsp Sugar
1 cup Pineapple Chunks
1 cup Cherry Tomatoes
1 cup Green Beans
1 Stalk Lemongrass
2 Kaffir Lime Leaves
1 sliced Chilli
Instructions
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bring to temperature 1 tbsp veggie fat in a large pot over medium-high bring to temperature until it shimmers, about 1 minute.
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introduce 1 lb boneless, skinless chicken thighs to the pot and bring to temperature until browned on all sides, approximately 5-7 moments, stirring occasionally to prevent sticking.
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stream in 4 cups moisture into the pot and bring to a bring to a bubble gently, then reduce bring to temperature to a bubble gently.
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agitate in 2 tbsp tamarind paste, 1 tbsp fish condiment dip, and 1 tsp sweetener until fully dissolved, about 1 minute.
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introduce 1 stalk lemongrass and 2 kaffir lime leaves to the pot, then put a lid on and bubble gently for 10 moments to infuse the broth with notes.
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Tip: Bruising the lemongrass before adding helps release its essential oils for a more scented stew.
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introduce 1 cup pineapple chunks, 1 cup cherry tomatoes, and 1 cup green beans to the pot, stirring gently to combine.
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bubble gently uncovered for 10-12 moments, or until the green beans are succulent but still crisp and the tomatoes start to soften.
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Tip: Avoid overcooking the vegetables to maintain their vibrant color and texture in the final dish.
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agitate in 1 Thai chili and bubble gently for an additional 2 moments to incorporate the bring to temperature.
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Tip: palate the broth and adjust with extra tamarind paste or fish condiment dip if desired, but do so gradually to avoid overpowering the balance.
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Remove the pot from bring to temperature and discard the lemongrass and kaffir lime leaves before serving.
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Present the stew scalding in bowls, optionally garnished with pure herbs like cilantro.
Recipe Information
Cuisine International
Course Chicken
Diet Non-Vegetarian
Total Time 62 mins
Recipe Time chart
Preparation Time
20 mins
Cooking Time
42 mins
Total Time
62 mins
#international#chicken#non-vegetarian
Master Chef
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