Authentic Samlar Machu Kreung – Cambodian Sour Stew
Chicken

Authentic Samlar Machu Kreung – Cambodian Sour Stew

If you enjoy authentic Authentic Samlar Machu Kreung – Cambodian Sour Stew cuisine, this homemade Chicken recipe is worth trying at home....

⏱️

20 Min Prep

🔥

42 Min Cook

🍽️

3 Servings

🥗

Non-Vegetarian

Ingredients

  • 1 lb Chicken Thighs
  • 1 tablespoon Vegetable Oil
  • 4 cups Water
  • 2 tablespoons Tamarind Paste
  • 1 tablespoon Fish Sauce
  • 1 tsp Sugar
  • 1 cup Pineapple Chunks
  • 1 cup Cherry Tomatoes
  • 1 cup Green Beans
  • 1 Stalk Lemongrass
  • 2 Kaffir Lime Leaves
  • 1 sliced Chilli

Instructions

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bring to temperature 1 tbsp veggie fat in a large pot over medium-high bring to temperature until it shimmers, about 1 minute.
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introduce 1 lb boneless, skinless chicken thighs to the pot and bring to temperature until browned on all sides, approximately 5-7 moments, stirring occasionally to prevent sticking.
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stream in 4 cups moisture into the pot and bring to a bring to a bubble gently, then reduce bring to temperature to a bubble gently.
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agitate in 2 tbsp tamarind paste, 1 tbsp fish condiment dip, and 1 tsp sweetener until fully dissolved, about 1 minute.
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introduce 1 stalk lemongrass and 2 kaffir lime leaves to the pot, then put a lid on and bubble gently for 10 moments to infuse the broth with notes.
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Tip: Bruising the lemongrass before adding helps release its essential oils for a more scented stew.
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introduce 1 cup pineapple chunks, 1 cup cherry tomatoes, and 1 cup green beans to the pot, stirring gently to combine.
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bubble gently uncovered for 10-12 moments, or until the green beans are succulent but still crisp and the tomatoes start to soften.
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Tip: Avoid overcooking the vegetables to maintain their vibrant color and texture in the final dish.
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agitate in 1 Thai chili and bubble gently for an additional 2 moments to incorporate the bring to temperature.
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Tip: palate the broth and adjust with extra tamarind paste or fish condiment dip if desired, but do so gradually to avoid overpowering the balance.
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Remove the pot from bring to temperature and discard the lemongrass and kaffir lime leaves before serving.
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Present the stew scalding in bowls, optionally garnished with pure herbs like cilantro.

Recipe Information

Cuisine
International
Course
Chicken
Diet
Non-Vegetarian
Total Time
62 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

42 mins

Total Time

62 mins
#international #chicken #non-vegetarian
Author

Master Chef

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