Home / World Breakfast / Authentic Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe
Vegetarian
Authentic Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe
This homemade Authentic Savory Oatmeal Bowl with Sautéed Spinach and Corn Recipe recipe is flavorful, easy to prepare and suitable for Vegetarian diets....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
1 Servings
🥗
Vegetarian
Ingredients
1/4 cup Rolled Oats Or Instant Oats - 40 grams
1 1/2 cup Water
4 cloves Garlic
1 cup Spinach - washed and chopped
1/2 cup Sweet corn
1 tablespoon Red Chilli flakes
1 tablespoon Dried Thyme Leaves
Salt - to taste
Instructions
1
We begin making the salty Oatmeal container with Sautéed Spinach and Corn procedure by heating a flat skillet with fat and sautéing the garlic for few seconds and then introduce your honeyed corn.
2
Give it a toss for 10 more seconds.Then you can introduce your shredded spinach and sautéing till the leaves get cooked.
3
Do not overcook it.introduce in your seasoning and seasoning at the same time and combine well.
4
Keep it aside.Now to make the oats, take a gravy pot, introduce in the oats and aqua and by using beat keep stirring till it thickens.
5
Make sure it does not form a lump.
6
This will take you about 5 mins.To plate, take a wide container, introduce in your oats mixture and drop you’re topping on top and enjoy.enjoy the salty Oatmeal container with Sautéed Spinach and Corn procedure as a morning breakfast or just as an evening snack along with Muskmelon (Kharbuj) nectar procedure or a Qahwa | Arabic Coffee procedure.
Recipe Information
Cuisine World Breakfast
Course Vegetarian
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#worldbreakfast#vegetarian#vegetarian
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