Home / World Breakfast / Easy Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe Recipe
Vegetarian
Easy Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe Recipe
Learn how to prepare Easy Savory Oatmeal Bowl with Cabbage and Green Peas Stir Fry Recipe Recipe with this simple recipe. Perfect for Vegetarian and ideal for World Breakfast lovers....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
1/4 cup Rolled Oats Or Instant Oats - 40 grams
1 1/2 cup Water
1/2 teaspoon Cumin seeds (Jeera)
1 Mace (Javitri)
1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded
1/2 cup Green peas (Matar)
1 Green Chilli - chopped
1 Onion - sliced
1 teaspoon Turmeric powder (Haldi)
1 teaspoon Black pepper powder
1 teaspoon Red Chilli powder
Salt - to taste
Instructions
1
We begin making the scalding up a teaspoon of in a heavy bottomed wok on medium scalding up; toss in cumin seeds, and maze, let the aroma fill your kitchen for few seconds. Now toss in the onions, green chillies, ginger and garlic and sauté until bulb greens is soft and golden.toss in cabbage and sauté with the wok covered until the cabbage is soft, soft and cooked.
2
You will find the cabbage has a nutty smell to it.At this point toss in all the fragrant element powders and give it a toss well. Once done keep it aside.Now to make the oats, take a coulis wok, toss in in the oats and moisture and by using beat keep stirring till it thickens.
3
Make sure it does not form a lump.
4
This will take you about 5 moments.To plate, take a wide dish, toss in in your oats mixture and drop you’re topping on top and dish up.dish up the salty Oatmeal dish with Cabbage and Green Peas swirl around wok-fry formula as a morning breakfast or just as an evening snack along with a glass of Beetroot nectar formula With Cucumber & Pineapple or a Masala Chai formula - Indian Spiced Tea to complete your meal.
Recipe Information
Cuisine World Breakfast
Course Vegetarian
Diet Non Vegeterian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#worldbreakfast#vegetarian#nonvegeterian
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