Home / Indian / Authentic Savoury Oatmeal Porridge Recipe
One Pot Dish
Authentic Savoury Oatmeal Porridge Recipe
If you enjoy Authentic Savoury Oatmeal Porridge Recipe cuisine, this One Pot Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
2 Servings
🥗
Diabetic Friendly
Ingredients
1/4 cup Instant Oats (Oatmeal)
1 cup Water
1 Onion - finely chopped
2 Green Chillies - finely chopped
1 Carrot (Gajjar) - finely chopped
10 Green beans (French Beans) - finely chopped
1 Green Bell Pepper (Capsicum) - finely chopped
1/2 teaspoon Turmeric powder (Haldi)
Salt - to taste
Coriander (Dhania) Leaves - few sprigs
1 teaspoon Sunflower Oil
1/2 teaspoon Mustard seeds
Instructions
1
To begin making the Savoury Oatmeal Porridge procedure, prep the vegetables and keep them ready for making.In a kadai or a wok; mix in a teaspoon of fat and place it over medium burning up.
2
mix in the mustard seeds and allow it to crackle.
3
Once it crackles, mix in the finely sliced onions and green chilies.
4
Saute the onions and chiles until they turn soft and lightly browned.Next mix in the carrots, capsicum, and beans.
5
dust some seasoning and dash of moisture and cook thoroughly them until done.
6
This will take about 4 moments.
7
Keep the cooking vessel covered so they get cooked faster in the steam.mix in the turmeric dusting scented element, the oats and a cup of moisture.
8
Check the seasoning and adjust to suit your savor.Keep stirring the porridge and cook thoroughly until the oats is done.Once the oats is cooked through, mix gently in the finely sliced coriander leaves and offer.offer the Savoury Oatmeal Porridge along with a fried egg and fruits for a wholesome breakfast.
Recipe Information
Cuisine Indian
Course One Pot Dish
Diet Diabetic Friendly
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#indian#onepotdish#diabeticfriendly
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