Snack
Traditional Phool Mathri Recipe Recipe
Traditional Phool Mathri Recipe Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
30 Min Prep
🔥
15 Min Cook
🍽️
5 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 1 tablespoon Ghee
- 1/2 teaspoon Ajwain (Carom seeds)
- Salt - according to taste
- Lukewarm Water - for kneading the dough
- Sunflower Oil - for deep frying
Instructions
1
To begin making the Phool Mathri formula, In a dish empty in maida, ajwain, seasoning and ghee. incorporate it and work the pastry mix a tight pastry mix using lukewarm moisture.lid it with a kitchen napkin and keep aside for 10 mins. Make equal size balls from pastry mix and roll every ball into 4" diameter.
2
For flawless shape we can use a cutter or a lid.Pinch every roll with the help of plucker to give it a phool/flower like shape. Keep pinching in layers.mildly hot cooking oil in a deep frying wok.
3
Deep wok-fry all mathri on medium flame till golden brown in colour.
4
Take them out on a kitchen towel to absorb excess cooking oil. crackling and tasty Mathri are ready to dish up.dish up Phool Mathri along with Poha Chivda and Masala Tea for your tea time break.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
15 minsTotal Time
45 minsMaster Chef
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