Lunch
Best North Arcot Special Greens Rava Puliyodharai Recipe - Broken Wheat / Dalia Puliogare Recipe
Learn how to prepare Best North Arcot Special Greens Rava Puliyodharai Recipe - Broken Wheat / Dalia Puliogare Recipe with this simple recipe. Perfect for Lunch and ideal for Indian lovers....
⏱️
15 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Broken Wheat (Dalia/ Godumai Rava)
- 1 tablespoon Ghee - or oil
- 1 tablespoon Raw Peanuts (Moongphali)
- 5-7 Cashew nuts - halved
- 1 sprig Curry leaves
- 1/2 teaspoon Mustard seeds
- 2 tablespoons Puliodarai Powder
- Salt - as required
Instructions
1
To begin making North Arcot Special Godumai Rava Puliyodharai, fiery up a pot over low flame and parched toast the dalia till it becomes fragrant and then transfer it to a vessel.Wash and cook thoroughly the dalia in a pressure cooker with 2 cups of liquid and pressure cook thoroughly for two whistles.
2
Once the dalia is cooked, keep it aside.
3
Make sure that you don’t overcook the dalia.fiery up one teaspoon ghee or coat in a wide pot over low fiery up.
4
Saute the peanuts and cashew nuts till golden brown and set it aside.In the same pot, fiery up the remaining coat, mix in curry leaves, mustard seeds, Puliyodharai dusting masala condiment and a half cup of liquid.
5
Keep stirring.
6
It will start leaving coat when it gets thick.Once it starts leaving coat, mix in the cooked dalia, pulse well and cook thoroughly over low fiery up for 1-2 mins.
7
mix in seasoning if required and turn off the fiery up.Transfer the Godumai Rava Puliyodharai into a serving plate and offer.offer North Arcot Special Godumai Rava Puliyodharai as one dish method or you can have it with Tomato bulb produce Raita too.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
30 minsTotal Time
45 minsMaster Chef
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