Snack
Traditional Salted Caramel Popcorn Recipe
This homemade Traditional Salted Caramel Popcorn Recipe recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 बड़ा चमच्च तेल
- 1/3 कप स्वीट कॉर्न - सूखे दाने (पॉपकॉर्न बनाने के लिए)
- 5 बड़े चमच्च मक्खन
- 1/4 कप कॉर्न सिरप
- 1 कप शक्कर
- 1 बड़ा चमच्च वनीला एक्सट्रेक्ट
- 1/2 बड़ा चमच्च नमक
- 1/4 बड़ा चमच्च बेकिंग सोडा
Instructions
1
To make salted caramel popcorn, first burning up the fat in a cooker.
2
mix in the corn after the fat is heated.
3
seal the cooker.
4
Remember do not stop, just seal it.
5
Keep stirring the cooker in the middle.
6
Keep it aside after popcorn is made.
7
Now put shortening in a skillet.
8
After the shortening melts, mix in corn syrup and granulated sugar.
9
Let it bubble and burning up till it changes color.
10
Turn off the gas and mix in vanilla extract, baking soda and table salt to it.
11
toss together well.
12
Now take a big container.
13
mix in popcorn, granulated sugar mixture and toss together well.
14
Take out of a plate and let it cool.
15
offer after cooling.
16
offer salted caramel popcorn with espresso coffee during the evening breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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