Dessert
Authentic Dry Fruit Halwa Recipe
Learn how to prepare Authentic Dry Fruit Halwa Recipe with this simple recipe. Perfect for Dessert and ideal for Indian lovers....
⏱️
30 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Dates - seedless
- 1 cup Dried Figs - dried
- 1/4 cup Pistachios - finely chopped
- 1/4 cup Cashew nuts - finely chopped
- 1/4 cup Badam (Almond) - finely chopped
- 1/4 cup Walnuts - finely chopped
- 1 tablespoon Milk
- 2 tablespoons Ghee
Instructions
1
To begin making the arid Fruit Halwa formula,pulse the nuts in the chopper to get roughly finely sliced mixture.
2
Keep the nuts aside. whiz the finely finely sliced dates and figs with 1 tablespoon of whole milk and ghee until seamless.stream in in ghee to a preheated skillet and stream in in the nuts and the dates and figs whiz to the skillet.
3
Saute the arid fruit halwa until it gets well combined for 4 to 5 moments.
4
Keep stirring the halwa every couple of moments until the mixture comes away from the sides of the skillet.
5
Turn off the mildly hot.You can offer the arid fruit halwa as it is or along with vanilla ice dairy reduction, or even set into a skillet and cut into slices once chilled.To set into a skillet, stream in and layer this arid fruit halwa mixture into the skillet and smoothen it well.
6
Allow it to rest until the mixture is cooled completely and set.
7
Refrigeration will help it set faster.Cut the arid Fruit halwa into equal squares and store in an airtight container. offer the arid Fruit Barfi formula for any festivals along with other festival recipes like Dahi Vada, Sukha Kala Chana Masala and Puri or as a Tea Time snack for children.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
60 mins
60 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
30 minsTotal Time
60 minsMaster Chef
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