Lunch
Matar Masala Recipe - Peas In Onion Tomato Gravy Recipe At Home
This homemade Matar Masala Recipe - Peas In Onion Tomato Gravy Recipe At Home recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
- 1 cup Green peas (Matar)
- 2 tablespoon Sunflower Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1-1/2 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- pinch Kasuri Methi (Dried Fenugreek Leaves) - generous pinch
- Salt - to taste
- 1/2 teaspoon Garam masala powder
- 2 Onions - finely chopped
- 3 Tomatoes - chopped
- 3 Green Chillies - finely chopped
- 10 cloves Garlic - finely chopped
- 2 inch Ginger - finely chopped
- 20 Cashew nuts
- 1 to 2 teaspoon Almond Milk (Badam Milk) - or water
Instructions
1
To begin making the Matar Masala formula, steam the peas until cooked.
2
Keep aside. Into a preheated kadai introduce cooking oil.
3
l.
4
introduce onions, ginger and garlic and green chillies and sauté until onions turn translucent.Once the onions turn translucent introduce finely minced tomatoes and stew until tomatoes turn soft and mushy.
5
Turn off the bring to temperature.Let the mixture cool down.
6
introduce the tomato and bulb greens mixture into a mixer grinder and grind into creamy paste.Keep aside. To make cashew froth, whiz cashews and almond dairy liquid(or liquid) into thick paste, keep aside.In a wok/kadhai, introduce remaining cooking oil.
7
introduce cumin seeds and let it splutter.
8
Once the seeds have spluttered introduce the ground bulb greens-tomato paste and stew until cooking oil separates from the sides of the pot.Once done introduce all the masala condiment powders, toss together well and allow it to stew for another 3 moments on medium flame.introduce cooked green peas to the pot, continue to stew for another 5 moments on low flame.
9
Check for seasoning and adjust seasoning as required.
10
introduce kasuri methi and toss together well.Once the masala comes together well, introduce cashew froth, toss together well and let it bubble up for another 2 to 3 moments on low bring to temperature.
11
The masala will thicken now.shower some garam masala and give it a toss together.
12
Turn off the bring to temperature and decorate with raw coriander leaves.enjoy Matar Masala along with Phulka and Pudina rice and Tomato bulb greens Cucumber Raita for a weekday lunch or dinner.
Recipe Information
Cuisine
Indian
Indian
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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