Safed Achari Baingan Recipe - White Aubergine in pickled spices Recipe At Home

Ingredients

• 500 grams Brinjal (Baingan / Eggplant)
• 1 Onion - finely chopped
• 1/2 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Mustard seeds
• 1 inch Ginger - grated
• 2 cloves Garlic - grated
• 1/2 teaspoon Turmeric powder (Haldi)
• 1 tablespoon Coriander Powder (Dhania)
• 1 teaspoon Red Chilli powder
• 1/2 teaspoon Amchur (Dry Mango Powder)
• 1 Tomato - chopped
• Salt - to taste
• 1 Coriander (Dhania) Leaves - finely chopped
• 1 teaspoon Red Chilli powder
• 1 teaspoon Mustard seeds
• 1 teaspoon Cumin seeds (Jeera)
• 1 teaspoon Fennel seeds (Saunf)
• 1 teaspoon Kalonji (Onion Nigella Seeds)
• 1 teaspoon Ajwain (Carom seeds)
• 1/4 teaspoon Methi Seeds (Fenugreek Seeds)
• 4-5 Dry Red Chillies
• Sunflower Oil - for cooking