Indian Breakfast
Authentic Mooli Makki Roti Recipe
Learn how to prepare Authentic Mooli Makki Roti Recipe with this simple recipe. Perfect for Indian Breakfast and ideal for Indian lovers....
⏱️
25 Min Prep
🔥
30 Min Cook
🍽️
6 Servings
🥗
Vegetarian
Ingredients
- 500 grams Mooli/ Mullangi (Radish) - grated
- 2 cups Corn flour
- Green Moong Sprouts - a handful
- 2 Spring Onion (Bulb & Greens) - sliced
- 1/4 cup Coriander (Dhania) Leaves - chopped
- 2 to 3 teaspoons Green Chilli - paste
- 1 inch Ginger - grated
- Salt - to taste
- Sunflower Oil - as needed
- Green Chutney (Coriander & Mint) - as needed
- Avocado - slices as required
- Spinach Leaves (Palak) - or salad leaves as required
- Red Bell pepper (Capsicum) - few slices
- Purple cabbage - as required
- 1/2 Mooli/ Mullangi (Radish) - thinly sliced
Instructions
1
To begin making the Mooli Makki Roti steps, In a large dish introduce grated radish, sprouts, spring onions, ginger, chilli paste, coriander and table salt.
2
incorporate well with a spatula.To this introduce makki atta little by little and incorporate without adding any moisture.
3
The moisture in the mooli should be enough to combine the flour base.This mixture will look crumbly but will come together when rested.
4
Rest the mixture for 15 to 20 mins.Cut out a greaseproof paper according to the size of your pot.
5
Smear some cooking oil over this and place a fistful of flour base made into a ball on the centre of the paper and pat it into a round roti by wetting/greasing your fingers as thin or as thick as you like.fiery up a roti tava and transfer some cooking oil and spread it with a paper towel.
6
Now transfer the roti onto the tava and let it stew for a minute until you pare the paper.Now pare the paper, transfer gently some cooking oil and stew until brittle by flipping both sides.Transfer it onto a plate, smear dhaniya pudina chutney and top it with salad and enjoy a wholesome breakfast with a cup of tea.Enjoy this flavourful Mooli Makki Roti with a cup of Masala Chai for a good for you wholesome breakfast.
Recipe Information
Cuisine
Indian
Indian
Course
Indian Breakfast
Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
25 minsCooking Time
30 minsTotal Time
55 minsMaster Chef
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