North Indian Breakfast
Traditional Cabbage and Methi Paratha Recipe Recipe
Traditional Cabbage and Methi Paratha Recipe Recipe is a delicious North Indian Breakfast dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Whole Wheat Flour
- 3 cups Instant Oats (Oatmeal) - (oat bran)
- 1 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped
- 150 grams Methi Leaves (Fenugreek Leaves) - finely chopped
- 1 Onion - finely chopped
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Ajwain (Carom seeds)
- 1/3 cup Curd (Dahi / Yogurt)
- Salt - to taste
- 2 teaspoons Sunflower Oil
Instructions
1
To prepare Cabbage and Methi Paratha, first finely chop the cabbage, methi and bulb produce.
2
toasty lubricate in a swirl around-shallow fry pot over medium toasty and saute the onions till they turn soft.
3
mix in the cabbage and bake covered till soft.
4
Turn off the toasty and let the vegetables cool down.To bind the pastry mix for the paratha, combine together whole wheat baking flour, oat bran, cabbage, methi leaves, curd and spices and bind the pastry mix using a little aqua if needed.
5
massage the pastry mix well for few mins.
6
Let the pastry mix rest for about 30 mins, this helps the pastry mix to soften.Divide the pastry mix in small size equal parts.
7
Roll out each portion into a round parantha to a prefered thickness.
8
Do make sure you keep dusting it in baking flour, so the the paratha does not stick to the surface while rolling.Preheat the tawa (griddle) on medium toasty.
9
Place the rolled out pastry mix on the heated tawa and bake on medium toasty both sides till it is slightly browned. When you notice the brown spots, smear a teaspoon of ghee or lubricate on both sides and bake until the paratha has turned golden brown and lightly crisp on both sides.Once the paratha is done, place it on a platter and proceed to bake the remaining parathas. dish up Cabbage and Methi Paratha with Tomato bulb produce Cucumber Raita and Mango Pickle.
Recipe Information
Cuisine
Indian
Indian
Course
North Indian Breakfast
North Indian Breakfast
Diet
Vegetarian
Vegetarian
Total Time
45 mins
45 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
25 minsTotal Time
45 minsMaster Chef
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