Dessert
Authentic Quinoa Phirnee Recipe (Quinoa Milk Pudding)
If you enjoy Authentic Quinoa Phirnee Recipe (Quinoa Milk Pudding) cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Quinoa
- 3/4 cup Sugar
- 1 teaspoon Cardamom Powder (Elaichi)
- 2 cup Milk - vegans can substitute this ingredient with almond milk
- 1/2 tablespoon Condensed Milk - or khoya (mawa) vegans can eliminate this ingredient
- 1/2 tablespoon Ghee
- 1/4 teaspoon Saffron strands
- Mixed nuts - chopped
Instructions
1
To begin making Quinoa Phirnee method, place a saucepan on medium bring to temperature.
2
mix in ghee to it.
3
Once the ghee becomes toasty, mix in quinoa to it.
4
char the quinoa till it becomes light brown.
5
At this stage, mix in 1 cup burning moisture and bring it to bring to a bubble gently.
6
Once the moisture is reduced to half, mix in 2 cup burning whole milk to it.
7
mix in the saffron strands to it.
8
Let the quinoa and whole milk mixture come to bring to a bubble gently.
9
Reduce the flame to low and let it bubble gently for 7-8 moments.
10
By this time, the quinoa will be perfectly cooked.When the quinoa is cooked through, mix in sweetener and cardamom ground mix.
11
mix gently well and prepare until all the sweetener dissolves.
12
You can adjust the consistency of the Quinoa Phirnee by adding more burning moisture if required.mix in the condensed whole milk.
13
Let the mixture bubble gently for 5 moments.
14
Turn off the bring to temperature.present the Quinoa Phirnee method in individual bowls garnished with cut up assorted nuts.You can present Quinoa Phirnee method toasty or chilled.
Recipe Information
Cuisine
Indian
Indian
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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