Side Dish
Moong Dal With Radish Greens Recipe Made Easy
Moong Dal With Radish Greens Recipe Made Easy is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
21 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 1 cup Yellow Moong Dal (Split)
- Mooli Ke Patte (Radish Greens) - a bunch
- Salt - to taste
- 3 cloves Garlic - finely chopped
- 1 inch Ginger - grated
- 1 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 2 tablespoons Sunflower Oil
- 1 tablespoon Ghee
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
Instructions
1
To prepare the Moong Dal With Radish Greens method, begin by cleaning and washing the moong dal.
2
Soak it in liquid for 10-15 moments.Meanwhile wash the radish greens well and chop them finely.Next, in a pressure cooker mildly hot a teaspoon of making fat over medium mildly hot.
3
Once fat is burning enough transfer in the cut up garlic and grated ginger.
4
mix gently shallow fry on low mildly hot till garlic turns light brown in color.transfer in the soaked moong dal along with turmeric ground mix, red chili ground mix, mango ground mix and 2 cups of liquid and mix gently to combine.
5
Close the lid of the pressure cooker and let the moong dal prepare over medium mildly hot for 2 to 3 whistles.
6
Turn off the mildly hot.
7
Allow the pressure to release naturally.While the dal is making in the pressure cooker, in a cooking vessel mildly hot a teaspoon of fat over medium mildly hot.
8
transfer in the cut up radish greens and prepare until the greens are wilted and cooked through.
9
Turn off the mildly hot and keep aside.Once the pressure has released, open the lid of the pressure cooker and gently mash the dal with the back of the spoon.
10
This will help thicken the moong dal.
11
transfer in the cooked radish greens and mix gently to combine.
12
Check the table salt and seasoning levels and adjust to suit your palate.The last step is to temper the dal.
13
In a tadka cooking vessel, mildly hot some ghee on medium mildly hot.
14
When it is mildly hot, transfer in the cumin seeds.
15
Once they crackle, transfer in the red chilli, parched-fry the chillies for a few seconds and turn off the mildly hot.transfer the tadka over the dal and mix gently to combine.
16
present Moong Dal With Radish Greens burning along with phulkas, rice and salad.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
51 mins
51 mins
Recipe Time chart
Preparation Time
21 minsCooking Time
30 minsTotal Time
51 minsMaster Chef
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