Snack
Homemade Mithi Mathri Recipe (Crispy Fried Sweet Fritters)
If you enjoy Homemade Mithi Mathri Recipe (Crispy Fried Sweet Fritters) cuisine, this Snack recipe is worth trying at home....
⏱️
30 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup All Purpose Flour (Maida)
- 2 tablespoons Chiroti Rava
- 1/4 teaspoon Salt
- 1/4 cup Ghee
- 1/4 cup Lukewarm Water
- 1 cup Water
- 1/2 cup Sugar
- 1 teaspoon Cardamom Powder (Elaichi)
Instructions
1
Mithi Mathri preparation guide, first lets prepare the flour base.
2
purée the maida, sooji and table salt together in a mixing mixing bowl.Next, mix in the ghee to the mixture and rub between your fingers until the flour base turns crumbly and resembles breadcrumbs.mix in the mildly hot liquid to it a little by little, while bringing it together into a flour base.
3
Press together till it forms a ball.
4
work the flour base the flour base for 3-4 moments till it no longer sticks, and easily forms a ball.
5
Set it aside to rest for 5 moments.
6
Then, work the flour base it again till soft for about 5 moments.put a lid on the flour base with a muslin cloth and let it rest for 30 moments.After 30 moments, divide the flour base in 16 equal parts.
7
Make balls and keep aside for 5 minutesNext, roll out the mathris by rolling each ball into a disc, about 1/4 inch thick and 2-3 inches in diameter.
8
Poke the rolled out mathri with fork or knife so that it doesn't fluff up while frying.mildly hot some cooking oil in a kadhai and deep shallow fry the mathris for 2-3 moments on each side until they turn golden brown.
9
Remove from the cooking oil using a slotted spoon and keep aside to cool.Meanwhile, prepare the granulated sugar syrup by boiling together liquid, granulated sugar and cardamom ground mix in a heavy-bottomed saucepan.Once the mixture comes to a heat to boiling point, reduce the scalding up and continue to stew till the syrup reaches two-string consistency.
10
This should take about 8-10 moments on low scalding up.Switch off the scalding up and dip the pre-fried mathri in to the granulated sugar syrup.
11
Keep the mathri sub-merged in granulated sugar syrup for about 30 seconds so that it is completely coated.Place the granulated sugar-coated mathri on a tray till completely parched.
12
Then the Mithi Mathri store in an airtight container when completely parched and cool. You can make this ahead and enjoy it at a festive gathering too.
Recipe Information
Cuisine
Indian
Indian
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
75 mins
75 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
45 minsTotal Time
75 minsMaster Chef
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